Broadway Intensive Puts Students on the Road to the Stage

They aren’t called intensives for nothing. A class of Patel Conservatory theater students is currently immersed in rehearsals for a production of Shakespearean spoof Something Rotten! The rehearsals follow a week of master classes and guest artists, theater professionals with real-world experience. The students are enrolled in Patel’s Broadway Intensive, a four-week program that culminates... Continue Reading →

Corn Chowder Recipe To Get You Shucked Up

With SHUCKED running in Morsani Hall now until June 8, what better way to enjoy the show all about corn than with a southwest-style corn chowder recipe? Curated by our own head chef Gunther Lopez, this recipe encapsulates all there is to love about mellow yellow maize. “This soup is rich and comforting, with a... Continue Reading →

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