Maestro’s Café Changes Format to Gourmet Grab and Go

If “gourmet” and “grab and go” seem like opposite poles on the dining axis to you, the new Maestro’s Café could change your mind. Javier Rasmussen, vice president of Food and Beverage at the Straz, is confident that the café’s new concept will unite gourmet and grab and go in a way that’s both convenient... Continue Reading →

November 12, 2024

Make it a Double: Bartenders Extraordinaire Diane Jones and Suzanne Rubin

This interview, the second in a two-part series on non-performing jobs in the performing arts, features two of our extraordinary bartenders: Diane Jones and Suzanne Rubin. If you’ve been coming to The Straz for a few seasons, chances are you’ve found yourself face-to-face with the Straz Center’s dynamic duo of drink slingers hustling and jiving... Continue Reading →

July 16, 2019

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